• Sagar Deswal

Honey Chilli Baby Carrots

Updated: Nov 11, 2021




Ingredients

  • 250 g baby carrots

  • 1/4 tbsp salt

  • 1/2 tsp pepper (crushed)

  • 2 tsp Oil

  • 1 clove garlic (finely chopped)

  • 1 inch ginger (finely chopped)

  • 2 green chillies (slit)

  • 4 tbsp green onion (chopped)

  • 1/4 onions

  • 1/2 capsicum

  • 1 tsp chilli sauce

  • 2 tbsp tomato sauce

  • 2 tbsp soya sauce

  • 1 tbsp vinegar

  • 1 tbsp corn flower

  • 1 tsp sesame/til


Instructions


  1. firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion.

  2. further saute ¼ onions and ½ capsicum on high flame.

  3. now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt.

  4. saute on high flame for 30 seconds.

  5. now mix 1 tbsp corn flour in ¼ cup water without any lumps.

  6. pour the corn flour mixture and stir continuously till it turns translucent.

  7. turn off the flame and add 2 tbsp honey and mix well.

  8. further add fried baby carrots and mix gently.

  9. also add 2 tbsp spring onions and 1 tsp roasted sesame seeds. mix well.

  10. finally, serve honey chilli baby carrots hot with fried rice or as it is.

 

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