Honey Chilli Baby Carrots

Ingredients

• 250 g baby carrots

• 1/4 tbsp salt

• 1/2 tsp pepper (crushed)

• 2 tsp Oil

• 1 clove garlic (finely chopped)

• 1 inch ginger (finely chopped)

• 2 green chillies (slit)

• 4 tbsp green onion (chopped)

• 1/4 onions

• 1/2 capsicum

• 1 tsp chilli sauce

• 2 tbsp tomato sauce

• 2 tbsp soya sauce

• 1 tbsp vinegar

• 1 tbsp corn flower

• 1 tsp sesame/til

Instructions

1. firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion.

2. further saute ¼ onions and ½ capsicum on high flame.

3. now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt.

4. saute on high flame for 30 seconds.

5. now mix 1 tbsp corn flour in ¼ cup water without any lumps.

6. pour the corn flour mixture and stir continuously till it turns translucent.

7. turn off the flame and add 2 tbsp honey and mix well.

8. further add fried baby carrots and mix gently.

9. also add 2 tbsp spring onions and 1 tsp roasted sesame seeds. mix well.

10. finally, serve honey chilli baby carrots hot with fried rice or as it is.

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