Baby Carrots with Dip

Ingredients

• 250 g baby carrots

• 1/2 tsp salt

• 1/2 tsp black pepper (crushed)

• herbs of your choice

• 1 tbsp oil

Instructions

1. Boil baby carrots with salt

2. drain away the water left after boiling

3. sauce the boiled baby carrots with choice of your herb like parsley, thyme, coriander, etc

4. add black pepper

5. serve with your favourite dip sauce