• Sagar Deswal

Baby Carrots with Dip

Updated: Nov 11, 2021


Ingredients

  • 250 g baby carrots

  • 1/2 tsp salt

  • 1/2 tsp black pepper (crushed)

  • herbs of your choice

  • 1 tbsp oil


Instructions

  1. Boil baby carrots with salt

  2. drain away the water left after boiling

  3. sauce the boiled baby carrots with choice of your herb like parsley, thyme, coriander, etc

  4. add black pepper

  5. serve with your favourite dip sauce


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